Comparison of sensory evaluation techniques for Hungarian wines
نویسندگان
چکیده
منابع مشابه
Evaluation of Hungarian Wines for Resveratrol by Overpressured Layer Chromatography
A method, including solid phase extraction sample preparation, overpressured layer chromatographic separation and subsequent densitometric evaluation, was developed for measurement of total resveratrol (cisand trans-isomers) content of wine. The amount of resveratrol was determined in wine samples from different winemaking regions of Hungary. The total resveratrol was high in Hungarian red wine...
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ژورنال
عنوان ژورنال: Journal of Chemometrics
سال: 2020
ISSN: 0886-9383,1099-128X
DOI: 10.1002/cem.3219